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Alwayz Therro - Alper Uyanik - July 2017 - Issue 84

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Alwayz Therro - Alper Uyanik - July 2017 - Issue 84

What made you get into the Burger and Pizza industry? @harlemburgerco / @harlempizzaco - Pizza and Burgers were never really a dream for me. It was more about getting into the hospitality industry. The quality level of food in Harlem is amazing. My background is in finance. I did this for about 23 years. The markets changed. I saw many people losing their business. When I saw that happening I reinvented myself. Out of school, I started a few small restaurants. Why pizza and burgers? It’s a common food. Everybody loves food. Read the full article in July issue 84 - Cover Story shot by @margaretpattillo - Get the Alwayz Therro App

Published Friday, July 7, 2017 by Alwayz Therro
30 pages


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